New Canaan Library Cooks

The cooking blog of the New Canaan Library in New Canaan, CT.
Features recipes, news, and information on the library's latest cookbook acquisitions.


Favorite websites

  • Allrecipes
  • America the Bountiful
  • Connecticut grown
  • Cookstr
  • CT BITES
  • Epicurious
  • Food Network
  • Nutrition.gov
  • Sustainable Table

Links

  • New Canaan Library Home

New Acquisitions for Home and Family Management

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New York Times Food Headlines

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Tuesday, March 25, 2008

New Cookbooks

Barbecue nation : 350 hot-off-the-grill, tried-and-true recipes from America's backyard / Fred Thompson.

Miss Vickie's big book of pressure cooker recipes / Vicki Smith.

Artichoke to za'atar : modern Middle Eastern food / Greg Malouf and Lucy Malouf.

Quick fix meals with Robin Miller. Vol. 1. [videorecording] / Television Food Network.

Simply delicioso : a collection of everyday recipes with a Latin twist / Ingrid Hoffmann with Raquel Pelzel.
Posted by circulation at 1:23 PM
Labels: cookbooks

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