Tuesday, March 25, 2008

Deep Dish



Deep Dish by Mary Kay Andrews

The Cooking Channel is looking for its next big star, and Gina is certain that she fits the bill. Trouble is, the execs also have their eyes on Mr. "Kill It and Grill It" Tate Moody, the star of a hunting, fishing, and cooking show named Vittles. Tate is the ultimate man's man, with a dog named Moonpie and a penchant for flannel shirts. He's also a tasty side of beef with a swooning female fan base. All Gina has on her side are a free-spirited, college-dropout sister and a mother who calls every single day. Little does Gina know, though, that she and Tate are soon to embark on the cook-off of their lives, spiced up by a little ingredient called love.--From publisher description.

New Cookbooks

Barbecue nation : 350 hot-off-the-grill, tried-and-true recipes from America's backyard / Fred Thompson.

Miss Vickie's big book of pressure cooker recipes / Vicki Smith.

Artichoke to za'atar : modern Middle Eastern food / Greg Malouf and Lucy Malouf.

Quick fix meals with Robin Miller. Vol. 1. [videorecording] / Television Food Network.

Simply delicioso : a collection of everyday recipes with a Latin twist / Ingrid Hoffmann with Raquel Pelzel.

Monday, March 10, 2008

Robin Miller at New Canaan Library


Thursday, March 13, at 7:30 pm in the Lamb Room

Robin Miller.
Robin to the Rescue

Click here or call 594-5003 to register.