From Amazon:
Pam Anderson is the monthly food columnist for USA Weekend, contributing editor to Fine Cooking and Runner's World magazine, as well as the 2008 "Celebrations" food columnist for Better Homes and Gardens.
She is the author of five books -New York Times bestseller and IACP award nominee, The Perfect Recipe for Losing Weight and Eating Great, as well as Julia Child award winning, The Perfect Recipe, and James Beard Award nominees, How To Cook Without a Book and Perfect Recipes for Having People Over, as well as CookSmart.
Pam is former Executive Editor of Cook's Illustrated magazine. Her food articles have appeared in Food and Wine, Fine Cooking, Bon Appetit, Cooking Light, Real Simple, Better Homes and Gardens, Saveur, Ladies Home Journal, and The Washington Post. She has been featured in US News and World Report. She teaches cooking classes across the country and appears frequently on TV and radio.
