Cooking Light
Fine Cooking
Bon Apetit
Every day with Rachel Ray
Gourmet
You can borrow all but the current issue of these titles. Loan period is 3 weeks.
Thursday, August 16, 2007
Subscribe to:
Post Comments (Atom)
The cooking blog of the New Canaan Library in New Canaan, CT.
Features recipes, news, and information on the library's latest cookbook acquisitions.
No comments:
Post a Comment